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New York Cheesecake
weight: 0.1 kgThe combination of real cream cheese and crumbly sugar biscuit base, the key ingredient to Betty’s cake classic New York cheesecake.
Expiration date:
12 months from the date of manufacture at a storage temperature of -18 ° C.
Defrosting:
10-12 hours at temperatures from 0 ° C to 6 ° C.
Shelf life of defrosted product:
no more than 120 hours at a temperature of 4 ± 2 ° С.
Defrosting:
Defrosting in a microwave oven and re-freezing ARE NOT ALLOWED.
