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Brazilian Coconut and Chocolate Pie

servings: 12, weight: 1.2 kg

Dessert with a delicate biscuit base, coconut mousse and a dark chocolate top layer.

Cooperation request
Expiration date:

12 months from the date of manufacture at a storage temperature of -18 ° C.

Defrosting:

10-12 hours at temperatures from 0 ° C to 6 ° C.

Shelf life of defrosted product:

no more than 120 hours at a temperature of 4 ± 2 ° С.

Defrosting:

Defrosting in a microwave oven and re-freezing ARE NOT ALLOWED.

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